tag:blogger.com,1999:blog-3393700442743502807.post8836137926621615063..comments2023-05-01T19:12:07.662+07:00Comments on Carolyn and Anthony: Anthonyhttp://www.blogger.com/profile/12808873419353930657noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3393700442743502807.post-55472334780851641612009-02-19T08:49:00.000+06:002009-02-19T08:49:00.000+06:00Ha--yes, I do like fish. You have to here....I've...Ha--yes, I do like fish. You have to here....I've never had so much raw fish though. I will stay away from the winged mercury...Carolynhttps://www.blogger.com/profile/10908330275222914314noreply@blogger.comtag:blogger.com,1999:blog-3393700442743502807.post-52320803508130846402009-02-16T07:53:00.000+06:002009-02-16T07:53:00.000+06:00We want to know if you LIKE fish...rolled, bagged,...We want to know if you LIKE fish...rolled, bagged, raw, powdered, etc. George thinks it looks great -- high in Omega 3 fatty acids and great for ski waxing. (Stay away from the mercury, not the winged type, just the fish type.)<BR/>Jane & GeorgeJane@Snowflakehttps://www.blogger.com/profile/12539353752241787293noreply@blogger.com